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Roasted squash with maple glaze

September 28, 2010

HERE’S WHAT I do. Cut up any winter squash, slather with olive oil, maple syrup, salt and pepper. Then bake at 375 for about 35 minutes, depending on how big the chunks are. Puree for instant baby food or add to salads, soups or rice dishes. Either way it’s a tasty burst of vitamins A and C.

Sometimes I add curry instead of maple. Sometimes Phoebe eats it.

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